Sub and Donut – Fontana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 899-3835 to check today's hours. Know the hours? Send them to us.

Tap for directions

13655 Foothill Blvd Ste B, Fontana, CA 92335

Google Maps Apple Maps Waze Bing Maps

Address13655 Foothill Blvd Ste B, Fontana, CA 92335

Phone(909) 899-3835

StyleDonut shop

CountySan Bernardino County

Time zonePacific Time

From city center3.9 mi west

About Sub and Donut

Set at 13655 Foothill Blvd Ste B (92335), Sub and Donut is a donut shop about 3.9 mi west of central Fontana.

Fontana has 30 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,282 residents. Nearest alternative: The Cookie Jar at 7373 East Ave, 1.0 mi away.

Hours were not published with this listing. Most donut shops in Fontana open in the early morning, but phoning (909) 899-3835 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.